Norfork School District

We have been super busy with FCCLA getting ready for our upcoming regional competition and the Christmas season. Students have been learning to make and can jelly using a water bath canner. We tried out several recipes for our Christmas booth. All were delicious and will pair well with a charcuterie board! We had to taste them all. FCCLA prepared and served a delicious to-go meal for our athletes before their game and worked on merchandise to help get our student body in the dress up spirit.